Vanilla and cinnamon add sweetness while chipotle chili pepper and ginger bring an unexpected heat to these grilled fruit skewers. For variety, add sliced star fruit.
Ingredientes
1/2 cup brown sugar
1/4 cup rum
2 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground chipotle chili pepper
1 large pineapple, peeled, cored, cut into 2×1-inch pieces
2 ripe yellow bananas, peeled, cut into 2×1-inch pieces
Instrucciones
Kids: Stir first 6 ingredients in a small bowl until sugar dissolves. Set aside.
Together: Thread fruit alternately onto 6 double skewers. (We suggest threading fruit onto two parallel skewers to prevent pieces of fruit from spinning around as you turn kabobs!)
Kids: Brush with spice mixture and let stand 5 minutes.
Adults: Grill or broil fruit skewers 10 minutes or until golden brown, basting with spice mixture and turning occasionally. Serve with low-fat vanilla ice cream for a more decadent treat.
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