Cocoa-Fig Sugarplums
Makes about a dozen
Ingredientes
- Honey 1/4 teaspoon
- orange zest 1 cup
- almond extract 1/4 cup
- Sugar 1/4 teaspoon(s)
- Dried Figs, cooked 10 teaspoons
- slivered almonds 1/3 cups
- unsweetened cocoa 3 cups
- Cinnamon 1/2 teaspoon
Instrucciones
Adults: Trim stems from figs.
Together: In a food processor, combine figs, almonds, cocoa, and cinnamon, and chop until minced.
Kids: Add remaining ingredients except sugar, and pulse just until mixed.
Together: Form into 1-inch balls and roll in sugar. To serve, arrange balls in shallow dish or place in paper or aluminum candy cups. (Can be made up to 1 week ahead. Store in an airtight container.)
Sobre esta receta
- Porciones: 1
- Tiempo de preparación: 14h 8m
- Tiempo de cocción: 14h 8m
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