Adults: Trim stems from figs.
Together: In a food processor, combine figs, almonds, cocoa, and cinnamon, and chop until minced.
Kids: Add remaining ingredients except sugar, and pulse just until mixed.
Together: Form into 1-inch balls and roll in sugar. To serve, arrange balls in shallow dish or place in paper or aluminum candy cups. (Can be made up to 1 week ahead. Store in an airtight container.)