Mushroom Pepper Hoagies

Adults: Heat vegetable oil in a large sauté pan over medium-high heat.

Adults: Chop green pepper.

Together: Sauté green pepper and onion in oil for one minute. Add mushrooms and sauté for another 3-5 minutes, or until veggies are just tender.

Together: Season sautéed veggies with garlic powder and pepper to taste.

Adults: Divide veggies into two piles in the pan, top each pile with a slices of provolone and turn heat down to medium-low.

Adults: Cover pan for a minute or two or until the cheese melts.

Together: Warm rolls in a microwave for 8-10 seconds or until warm.

Kids: Stuff each roll with a pile of the sautéed onions, peppers, mushrooms and provolone. *Pepper to taste

Adults: Nutrition Information Mushroom Pepper Hoagies Servings per Recipe: 2 Amount per Serving Calories: 358 Calories from Fat: 152 Total Fat: 16.9g Saturated Fat: 6.1g Cholesterol: 19mg Sodium: 558mg Potassium: 338mg Total Carbohydrates: 37.8g Dietary Fiber: 2.9g Protein: 14.6g Sugars: 4.4g