Member Login
Follow Us

Breakfast Muffins

Easy and tasty breakfast for the whole family. A breakfast classic gets a healthy twist by incorporating whole wheat flour. It's a fun one to cook with the kids.


  • Salt 1/2 teaspoon
  • Nonfat Milk 3/4 cup
  • Egg 1 each
  • Butter, melted 1/3 cup
  • Blueberries 1 cup
  • Whole Wheat Flour 1 3/4 cups
  • Sugar 1/3 cup
  • Baking Powder 2 1/2 teaspoons


Adults: Preheat oven to 400 degrees.
Together: Prepare 12 muffin cups with liners or a light layer of canola oil.
Kids: Place the flour, baking powder, sugar and salt together in a medium sized bowl. Stir to combine.
Kids: Whisk the egg and milk together in a separate large mixing bowl. All cooks should wash their hands with soap and warm water after handling raw eggs.
Kids: Add to flour mixture, stirring just until moist.
Together: Gently fold in the berries into the batter.
Together: Fill each muffin cup about 3/4ths full with batter. Bake for 20 minutes or until a toothpick comes out clean. Enjoy! *Can also uses fruits like apricots, raisins or cranberries

Sobre esta receta
  • Porciones: 12
  • Tiempo de preparación: 35 minutes
  • Tiempo de cocción: 45 minutes
Enviado Por
Nourish Interactive
¡Aprobado por el Chef Solus!
¡Esta receta ha sido revisada por nuestros dietistas y ha recibido la aprobación 'Muy Recomendable' del Chef Solus!
Comparta su Receta
¿Tiene usted una receta familiar favorita o una que a su niño le gusta? Nos encantaría compartir su receta con otros miembros. Clic aquí para agregar su propia receta saludable.
Buscar Recetas
Palabras clave




Las fotos mostradas en este sitio web fueron compradas legalmente de, y Todo clipart mostrado en este sitio es propiedad exclusiva de