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Scrambled Eggs with Mushrooms and Onions

A healthy breakfast to make with the whole family and the kids can help prepare

Adults: Heat the oil in a non stick frying pan over medium heat.

Adults: Add the mushrooms and onions to the pan and cook for about 3 minutes. Remove the vegetables and set aside.

Kids: Whisk the eggs with the salt and pepper until well blended.

Adults: Pour the eggs and vegetables into the frying pan and stir constantly over medium heat with a rubber spatula.

Together: When the eggs begin to cook, add the dill and continue stirring until the eggs are firm.

Together: Serve immediately.

Adults: * Scrambled eggs can be made with a variety of vegetables. Try red or green bell peppers, spinach, or fresh tomatoes

Adults: Did you know? Hens with white feathers lay eggs with white eggshells. Hens with red feathers lay eggs with brown eggshells.

Sobre esta receta

Enviado Por

Nourish Interactive

¡Aprobado por el Chef Solus!

¡Esta receta ha sido revisada por nuestros dietistas y ha recibido la aprobación 'Muy Recomendable' del Chef Solus!

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