Member Login
Follow Us

Mini Berry Puff Pancakes

These are delicious, light and refreshing. You will want to eat about 100, so try and contain yourself.


  • 1 cup milk
  • 6 eggs
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup coconut oil, melted
  • Assorted berries (toppings)


Adults: Preheat oven to 400 degrees.
Together: Combined all ingredients in a blender and pulse until well mixed. I would recommend adding the eggs first and the coconut oil last.
Together: Immediately pour into greased muffin tins, filling about 1/2 way.
Adults: Once your tin is filled, pop it into a 400 degree oven for 13-15 minutes, or until golden brown on top and nice and puffy.
Kids: While your pancakes are baking, prepare your berries, We used raspberries, blueberries, and strawberries.
Adults: Once they come out of the oven, let them cool.
Kids: Put a dollop of yogurt on each pancake and then sprinkle with berries.

Thank you to our friends at Super Healthy Kids for allowing Nourish Interactive to share these kid-friendly recipes.
Super Healthy Kids

Sobre esta receta
  • Porciones: 1
  • Tiempo de preparación: 10 minutes
  • Tiempo de cocción: 15 minutes
Enviado Por
Super Healthy Kids
Comparta su Receta
¿Tiene usted una receta familiar favorita o una que a su niño le gusta? Nos encantaría compartir su receta con otros miembros. Clic aquí para agregar su propia receta saludable.
Buscar Recetas
Palabras clave




Las fotos mostradas en este sitio web fueron compradas legalmente de, y Todo clipart mostrado en este sitio es propiedad exclusiva de