Pineapple, carrots and walnuts bring diverse flavors and textures when baked right into this delectable breakfast bread. Kids will love helping to stir the batter in these muffins, which use agave nectar instead of sugar for their sweetness.

Ingredientes

• 1 1/4 cup all purpose flour
• 3/4 cup wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup agave nectar*
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup pineapple, chopped fine and drained well or 1 8 ounce can crushed pineapple, drained well
• 1 cup carrot, shredded
• 1/2 cup walnuts
• *Agave (ah-Gah-vay) nectar is similar in taste & texture to honey but has a lower impact on blood sugar when compared other sweeteners. Agave can be found in the health food or specialty food aisle of most grocery stores.

Thank you to our friends at The Monday Campaign for allowing Nourish Interactive to share these kid-friendly recipes.
The Monday Campaign