Use your leftover turkey to make this delicious and creative meal. Kids like it when you make dinner fun and creative.
Ingredientes
2 cups left-over turkey
1 - 8 ounces package soba noodles
2 tablespoons dark sesame oil
2 cups red bell pepper, thinly sliced
1/4 cup ginger, minced
1 garlic clove, minced
3 cups assorted squash, sliced
3 tablespoons low-sodium tamari
1.5 cups vegetable broth
2 teaspoons rice vinegar
2 cups snow peas
½ cup carrots, shredded
1 tablespoon cilantro, minced
2 green onions, thinly sliced
Instrucciones
Adults: Prepare soba noodles according to package directions. Drain, cover, and keep warm in cook pot.
Adults: Heat oil in a large non-stick skillet over medium high heat.
Adults: Toss in peppers, ginger and garlic. Cook for 2 minutes.
Together: Stir in squash, tamari, broth and vinegar. Sauté 3 minutes and toss in snow peas, cilantro and green onions.
Adults: Add left-over turkey and Cook heat 2-3 minutes.
Together: Scoop the warm noodles equally onto plates in small round nests and top with stir-fry veggies and turkey. It is also tasty served at room temperature
Sobre esta receta
Porciones: 6
Tiempo de preparación: 10 minutes
Tiempo de cocción: 15 minutes
Enviado Por
Barbera Beery
¡Aprobado por el Chef Solus!
¡Esta receta ha sido revisada por nuestros dietistas y ha recibido la aprobación 'Muy Recomendable' del Chef Solus!
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