Yayyy! Strawberry time here again! As English strawberries are plentiful and relatively cheap, why not pick some and make one or two delicious recipes for the freezer. These wholewheat strawberry and banana muffins are excellent. They are so simple to make so you can get the children involved, plus, they freeze extremely well, so you can save some for the autumn months to eat warm, with hot custard and remember the day you picked the delicious fruit inside.

Ingredientes

• 140g sugar
• 240ml sunflower Oil
• 2 eggs
• 2 mashed up medium bananas
• 1 tsp vanilla extract
• 240g plain wholewheat flour
• 1 tsp baking powder
• ½ tsp salt
• 150g chopped strawberries