If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Together: Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner.
Adults: Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
Adults: Meanwhile, heat oil in large nonstick skillet over medium-high heat.
Adults: Add and break up turkey; cook 5 minutes, tossing occasionally.
Adults: Mix in carrot; cook 2 minutes.
Adults: Add potatoes and onions; cook and toss 2 minutes.
Adults: Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper.
Kids: On work surface, lay out tortillas.
Together: Place _ cup hot turkey mixture on each; fold and roll up as for burritos.
Together: Cut in halves and place on serving plates. Accompany with sour cream, if desired